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Pecan Pie Bars

The same great flavors from that favorite pie are easily transformed into bars made to be picked up and enjoyed!

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( 53 Ratings)

53 Ratings

5 Stars 81%

4 Stars 11%

3 Stars

2 Stars

1 Stars

Member Reviews ( 29 )

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Prep Time 15 min
Total Time 2 hr 0 min
Servings 36

Ingredients

2/3: cup granulated sugar

1/2: cup butter or margarine, softened

1: teaspoon vanilla extract

1 1/2: cups Gold Medal® all-purpose flour

2/3: cup packed brown sugar

1/2: cup Betty Crocker® corn syrup

1: teaspoon vanilla extract

1/4: teaspoon salt

3: eggs

1: cup coarsely chopped pecans

: Semisweet chocolate chips, melted, if desired

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Directions

1 Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
2 In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
3 Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
4 Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.

EXPERT TIPS

Expert Tips

Create party triangles by cutting the bar squares diagonally in half before dipping in melted chocolate.

Substitute Land O Lakes® soft baking butter with canola oil right from the refrigerator.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 115
Calories from Fat: 50 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 60 mg; 60 %;
Total Carbohydrate: 16 g; 16 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 29 Reviews View All

Posted 11/12/2011 11:13:22 PM REPORT ABUSE BethXan said:

Rating:

My Mom passed away 3 years ago. At the last Thanksgiving dinner she was able to prepare, she made these pecan bars and everyone just raved over them. Mom was so proud of herself, and so was I. I've decided that this year I would try my hand at them and surprise my brothers. I'm giving this recipe 5 spoons before I ever even make them because they were so yummy when my Momma made them :)

This reply was: Helpful Inspiring

Posted 12/22/2010 3:29:51 PM REPORT ABUSE sweetooth57 said:

Rating:

This recipe is delicious and easy to make. The best part is that it tastes better on the second day than when it is fresh from the oven!

This reply was: Helpful Inspiring

Posted 4/11/2010 7:19:24 PM REPORT ABUSE kathy828 said:

Rating:

Very good. I would make them again, but I thought there was too much cookie and too little filling. I wouldn't hesitate to use half again the filling recipe.

This reply was: Helpful Inspiring