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Prep 25min
Total25min
Servings4
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Ingredients
Syrup
1
cup maple-flavored or real maple syrup
1/4
cup hot fudge topping
Pancakes
1 1/2
cups Gold Medal™ all-purpose flour
2
tablespoons packed brown sugar
1
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1/2
cup chopped pecans
1 1/2
cups buttermilk
2
eggs, beaten
2
tablespoons butter, melted
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Steps
1
In 1-quart nonstick saucepan, heat syrup and fudge topping over medium heat until warm, stirring until smooth. Keep warm.
2
In medium bowl, mix flour, brown sugar, baking powder, baking soda, salt and pecans. Beat in buttermilk, eggs and butter with spoon or wire whisk just until blended.
3
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown. Serve with warm syrup.
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Serve these tasty pancakes with your favorite sausage links and fresh fruit.
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Nutrition Facts
Serving Size:1 Serving (3 Pancakes and 3 Tablespoons Syrup)