Pecan Pancakes with Fudge Syrup

Chocolate lovers will delight in these pecan-filled pancakes drizzled with fudgy syrup!

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Syrup

1
cup maple-flavored or real maple syrup
1/4
cup hot fudge topping

Pancakes

1 1/2
cups Gold Medal™ all-purpose flour
2
tablespoons packed brown sugar
1
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1/2
cup chopped pecans
1 1/2
cups buttermilk
2
eggs, beaten
2
tablespoons butter, melted

  • 1 In 1-quart nonstick saucepan, heat syrup and fudge topping over medium heat until warm, stirring until smooth. Keep warm.
  • 2 In medium bowl, mix flour, brown sugar, baking powder, baking soda, salt and pecans. Beat in buttermilk, eggs and butter with spoon or wire whisk just until blended.
  • 3 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown. Serve with warm syrup.

Expert Tips

Serve these tasty pancakes with your favorite sausage links and fresh fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (3 Pancakes and 3 Tablespoons Syrup)
Calories
710
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
125mg
125%;
Sodium
610mg
610%;
Total Carbohydrate
116g
116%
(Dietary Fiber
3g
3%
  Sugars
58g
58%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
25%;
Iron
20%;
Exchanges:
3 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
8
*Percent Daily Values are based on a 2,000 calorie diet.