ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Pecan Pancakes with Fudge Syrup

Chocolate lovers will delight in these pecan-filled pancakes drizzled with fudgy syrup!

Error occured While adding it to favorites X
CLOSE
 (1) 0 Reviews
+

Share

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Syrup

1
cup maple-flavored or real maple syrup
1/4
cup hot fudge topping

Pancakes

1 1/2
cups Gold Medal™ all-purpose flour
2
tablespoons packed brown sugar
1
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
1/2
cup chopped pecans
1 1/2
cups buttermilk
2
eggs, beaten
2
tablespoons butter, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart nonstick saucepan, heat syrup and fudge topping over medium heat until warm, stirring until smooth. Keep warm.
  • 2 In medium bowl, mix flour, brown sugar, baking powder, baking soda, salt and pecans. Beat in buttermilk, eggs and butter with spoon or wire whisk just until blended.
  • 3 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown. Serve with warm syrup.

EXPERT TIPS

Expert Tips

Serve these tasty pancakes with your favorite sausage links and fresh fruit.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (3 Pancakes and 3 Tablespoons Syrup)
Calories
710
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
125mg
125%;
Sodium
610mg
610%;
Total Carbohydrate
116g
116%
(Dietary Fiber
3g
3%
  Sugars
58g
58%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
25%;
Iron
20%;
Exchanges:
3 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
8
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close