Enjoy this easy, elegant entrée hot off the grill in just 25 minutes.
SAVE ON THIS RECIPE!
Make easy work of crushing salad croutons by placing them in a small resealable plastic bag. Close the bag and crush with a rolling pin. Then add the chopped pecans to the bag and shake lightly to mix. Sprinkle the mixture directly from the bag onto the salmon.
© 2013 ®/TM General Mills All Rights Reserved