Pecan-Crusted Grilled Salmon

Pecan-Crusted Grilled Salmon

Enjoy this easy, elegant entrée hot off the grill in just 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
salmon fillet (1 lb)
1
teaspoon olive oil
2
tablespoons mayonnaise
1
teaspoon Dijon mustard
1/4
cup croutons, crushed
1/4
cup chopped pecans
  1. Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
  2. When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
  3. Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
  4. With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Make easy work of crushing salad croutons by placing them in a small resealable plastic bag. Close the bag and crush with a rolling pin. Then add the chopped pecans to the bag and shake lightly to mix. Sprinkle the mixture directly from the bag onto the salmon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 180mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.