Pecan-Crusted Catfish (Makeover) Reviews

Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pecan-Crusted Catfish (Makeover)

From Betty's Soul Food Collection... Everyone goes nuts for our Pecan-Crusted Catfish, baked instead of fried and an outstanding recipe for anyone watching their cholesterol.

Prep: 10 MinTotal: 30 Min

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Posted 5/29/2010 3:59:48 PM REPORT ABUSE kdak1947 said:

Rating:

We loved the baked catfish. It was very easy to make. We didnot put the paprika or red pepper. Will make it again. Will tell others about it. I have very good luck with your recipes. Thank you.

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