Pecan Crumb Topping

Pecan Crumb Topping

Prep Time

None

Total Time

00

Minutes

Makes

 

1/2
cup Gold MedalĀ® all-purpose flour
1/2
cup packed light brown sugar
6
tablespoons butter or margarine, softened
1
teaspoon ground cinnamon
1
cup chopped pecans
  1. Stir flour, brown sugar, butter and cinnamon in small bowl until crumbly. Stir in pecans.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.