Pecan Crisps

Pecan Crisps

Are great cookie recipes your craving? Here's one that's nutty, rich and delicious!

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

5

dozen

2
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
3
cups Gold Medal® all-purpose flour
1/2
teaspoon baking soda
1
cup chopped pecans, toasted
  1. Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and pecans.
  2. Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet.
  3. Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack.
Makes 5 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Crisp and delicate, these cookies beg for a cup of steaming tea or warm apple cider.
Did You Know
Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let it stand at room temperature 30 minutes.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 35mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.