Nutty Brown Sugar Cookies

Are great cookie recipes your craving? Here's one that's nutty, rich and delicious!

  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 60

Ingredients

2
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
3
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1
cup chopped pecans, toasted

  • 1 Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and pecans.
  • 2 Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet.
  • 3 Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack.

Expert Tips

Crisp and delicate, these cookies beg for a cup of steaming tea or warm apple cider.

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let it stand at room temperature 30 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
35mg
35%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.