Are great cookie recipes your craving? Here's one that's nutty, rich and delicious!
SAVE ON THIS RECIPE!
Crisp and delicate, these cookies beg for a cup of steaming tea or warm apple cider.
Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let it stand at room temperature 30 minutes.
© 2015 ®/TM General Mills All Rights Reserved