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Pecan Crisps

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( 10 Ratings)

10 Ratings

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4 Stars 20%

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Prep Time 20 min
Total Time 1 hr 30 min
Servings 60

Ingredients

2: cups packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

2: eggs

3: cups Gold Medal® all-purpose flour

1/2: teaspoon baking soda

1: cup chopped pecans, toasted

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Directions

1 Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and pecans.
2 Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet.
3 Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

Crisp and delicate, these cookies beg for a cup of steaming tea or warm apple cider.

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let it stand at room temperature 30 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 35mg; 35%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/18/2011 7:08:37 PM REPORT ABUSE mamac60 said:

Rating:

i use a lot of Betty Crocker recipies but this one was not good. Cookies came out very dry and tasteless. Maybe it was me, but it was very disappointing especially buying pecans and then not being able to eat them.

This reply was: Helpful Inspiring