Pecan-Cinnamon Shortcakes with Bananas and Dulce de Leche

Pecan-Cinnamon Shortcakes with Bananas and Dulce de Leche

Honorable Mention Bisquick® Recipe Contest 2010! Ooey gooey caramel, fresh bananas, luscious whipped cream and a shave of chocolate with melt-in-your-mouth shortcakes. Yum! Recipe submitted by Sherryl Vera.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

4

servings

1 1/4
cups Original Bisquick® mix
2
tablespoons sugar
1/4
cup finely chopped pecans
1/2
teaspoon ground cinnamon
1 1/2
cups heavy whipping cream, chilled
1/2
teaspoon sugar
4
tablespoons dulce de leche (caramelized sweetened condensed milk), from 13.4-oz can
2
ripe bananas, cut into 1/4-inch slices
4
teaspoons grated chocolate
  1. Heat oven to 350?F. In medium bowl, mix Bisquick mix, 2 tablespoons sugar, the pecans and cinnamon. Add 1/2 cup of the cream; stir until soft dough forms.
  2. On ungreased cookie sheet, drop dough by 1/4 cupfuls 2 inches apart; pat into rounds, about 3/4 inch thick. Sprinkle tops with 1/2 teaspoon sugar.
  3. Bake 16 to 18 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool completely.
  4. In chilled large deep bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until soft peaks form. Cover; refrigerate until serving time.
  5. Using a serrated knife, carefully slice shortcakes in half horizontally. Place bottom halves on 4 dessert plates; spread each with 1 tablespoon dulce de leche. Top each with 1/2 sliced banana, 3 tablespoons whipped cream and 1/2 teaspoon grated chocolate. Cover with top halves of shortcakes. Top each with 3 tablespoons whipped cream and 1/2 teaspoon grated chocolate. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Find dulce de leche in a can next to other canned milks in the baking aisle in the grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 640
    • (Calories from Fat 360),
  • Total Fat 40g
    • (Saturated Fat 21g,
    • Trans Fat 2 1/2g),
  • Cholesterol 105mg;
  • Sodium 510mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 3g,
    • Sugars 32g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 8 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.