Pecan-Chocolate Chip Waffles

Pecan-Chocolate Chip Waffles

Pecans and chocolate chips make an outstanding combination, so it's a good thing this recipe makes a big batch for the hungry waffle eaters at your house.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

18

servings

3
cups Gold Medal® all-purpose flour
1
tablespoon baking powder
1/4
cup sugar
2/3
cup finely chopped pecans
2/3
cup miniature semisweet chocolate chips
4
eggs
1
cup butter, melted
2 1/2
cups milk
2
teaspoons vanilla
2 1/4
cups maple-flavored syrup
Additional coarsely chopped pecans and miniature semisweet chocolate chips, if desired
  1. Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips. In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
  2. Spoon batter onto waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown. Serve with syrup. Top with additional pecans and chocolate chips.
Makes 18 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
These waffles can be baked in a regular or Belgian waffle maker. The yield will vary.
For even more chocolate and nut flavor, spread the baked waffles with purchased hazelnut spread with cocoa, found near the peanut butter in grocery stores.

Nutrition Information:

1 Serving (1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup))
  • Calories 380
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 190mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 1g,
    • Sugars 32g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.