Pecan Chocolate Chip Cookie Brittle

Pecan Chocolate Chip Cookie Brittle

Chocolate chips, pecans and coconut come together in this delicious dessert that is a cross between brittle candy and a cookie.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

24

servings

1 1/2
cups Gold Medal® all-purpose flour
1
teaspoon baking powder
1/4
teaspoon baking soda
1/4
teaspoon salt
3/4
cup butter, melted, cooled slightly
1/2
cup granulated sugar
1/3
cup packed light brown sugar
1
teaspoon vanilla
1
cup miniature semisweet chocolate chips
1
cup broken pecans, toasted
1/2
cup flaked coconut, toasted
  1. Heat oven to 350°F. Lightly grease 15x10x1-inch pan with shortening.
  2. In small bowl, mix flour, baking powder, baking soda and salt. In large bowl, mix butter, both sugars and vanilla; add flour mixture, stirring until smooth. Stir in chocolate chips, pecans and coconut (dough will look crumbly). Press dough evenly into pan, pressing almost to edges.
  3. Bake 18 to 20 minutes or until lightly browned and crisp. Cool completely in pan, about 30 minutes. Break cookie into pieces.
Makes 24 servings (1 piece)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
To toast nuts, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • Total Fat 12g
      • (Saturated Fat 6g,),
    • Sodium 115mg;
    • Total Carbohydrate 20g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.