Pecan Chicken and Gravy

Pecan Chicken and Gravy

Enjoy this chicken and pecan dish served with gravy – perfect for wonderful dinner.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

1
cup soft bread crumbs
1
cup pecan halves, finely chopped
3/4
cup Gold Medal® all-purpose flour
3/4
teaspoon freshly ground pepper
4
boneless skinless chicken breasts (1 lb), flattened to 1/8 inch thick
1
teaspoon salt
2
eggs, beaten
6
tablespoons butter
3
cups milk
  1. In shallow dish, mix bread crumbs and pecans. In another shallow dish, mix 1/2 cup of the flour and 1/4 teaspoon of the pepper. Sprinkle chicken with 1/2 teaspoon of the salt. Coat chicken in flour mixture, then dip into eggs and coat with pecan mixture.
  2. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat. Cook 2 chicken breasts 6 to 8 minutes, turning once, until no longer pink in center. Remove from skillet; cover to keep warm. Repeat with 2 tablespoons butter and remaining chicken.
  3. In same skillet, melt remaining 2 tablespoons butter over medium heat. Add remaining 1/4 cup flour, stirring until blended. Gradually add milk; cook 8 to 10 minutes, stirring frequently, until thickened. Stir in remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Serve gravy with chicken.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 790
    • Total Fat 46g
      • (Saturated Fat 17g,),
    • Sodium 1117mg;
    • Total Carbohydrate 51g
      • (Dietary Fiber 4g,
    • Protein 45g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Starch;
      • 1 Low-Fat Milk;
      • 4 Very Lean Meat;
      • 7 Fat;
      Carbohydrate Choices:
      • 3 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.