Pecan Biscuit Waffles for Two

Pecan Biscuit Waffles for Two

Frozen biscuits make great waffles since you can make as many as you want, and it’s fun to have the pecans inside!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2

servings

4
Pillsbury® frozen buttermilk or southern style biscuits (from 25-oz bag)
3
tablespoons chopped pecans or walnuts
1
small banana, sliced
1/4
cup fresh blueberries
1/4
cup real maple or maple-flavored syrup
  1. Heat waffle maker according to manufacturer’s directions.
  2. Place frozen biscuits on microwavable plate. Microwave uncovered on High 20 seconds; turn over, and microwave 15 to 20 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray; press each biscuit on surface into 4-inch round. Sprinkle one side of each biscuit with 1 teaspoon pecans, pressing slightly into dough.
  3. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown. Top each with banana slices, blueberries, syrup and remaining pecans; serve immediately.
Makes 2 servings (2 waffles each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Yogurt and fresh fruit also make great toppings for these waffles.
This recipe can easily be doubled to make 4 servings!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 14g),
  • Cholesterol 0mg;
  • Sodium 1110mg;
  • Total Carbohydrate 88g
    • (Dietary Fiber 2g,
    • Sugars 32g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.