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Pecan Biscuit Waffles for Two

Frozen biscuits make great waffles since you can make as many as you want, and it’s fun to have the pecans inside!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2

Ingredients

4
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
3
tablespoons chopped pecans or walnuts
1
small banana, sliced
1/4
cup fresh blueberries
1/4
cup real maple or maple-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat waffle maker according to manufacturer’s directions.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 20 seconds; turn over, and microwave 15 to 20 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray; press each biscuit on surface into 4-inch round. Sprinkle one side of each biscuit with 1 teaspoon pecans, pressing slightly into dough.
  • 3 Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown. Top each with banana slices, blueberries, syrup and remaining pecans; serve immediately.

EXPERT TIPS

Expert Tips

Yogurt and fresh fruit also make great toppings for these waffles.

This recipe can easily be doubled to make 4 servings!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
14g
14%
),
Cholesterol
0mg
0%;
Sodium
1110mg
1110%;
Total Carbohydrate
88g
88%
(Dietary Fiber
2g
2%
  Sugars
32g
32%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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