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Prep 10min
Total10min
Servings6
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Ingredients
1
tablespoon olive or vegetable oil
1
medium onion, diced (1/2 cup)
1
cup sliced fresh mushrooms
1
bag (16 oz) Cascadian Farm® frozen organic garden peas
1/4
teaspoon coarse salt (kosher or sea salt)
1/8
teaspoon white pepper
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
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Steps
1
In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
2
Sprinkle with salt, pepper and thyme. Serve immediately.
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Purchase presliced mushrooms in the produce section of your supermarket.
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