Peas with Butter-Toasted Almonds

Peas with Butter-Toasted Almonds

Dress up frozen peas with golden slivered almonds—ready to serve with almost any meal in a mere 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

2
tablespoons butter or margarine
1/4
cup slivered almonds
3 1/2
cups Green Giant™ Steamers™ frozen sweet peas (from two 12-oz bags), thawed, drained
1/4
teaspoon salt
  1. In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
  2. Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 270mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.