Peas and Corn with Thyme Butter

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

Ingredients

3
slices bacon, cut into 1/2-inch pieces
2
cups frozen baby sweet peas (from 12-oz bag)
2
cups Green Giant™ Steamers™ frozen extra sweet Niblets® corn (from 12-oz bag)
2
tablespoons water
1/4
to 1/2 teaspoon dried thyme leaves
2
tablespoons butter or margarine

Directions

Directions

  • 1 In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
  • 2 Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
  • 3 Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Total Carbohydrate
16g
5%
Dietary Fiber
3g
11%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.