Convenient Green Giant® frozen veggies are spruced up with crisp bacon in this 20-minute side dish.
slices bacon, cut into 1/2-inch pieces
cups Green Giant™ Steamers™ frozen baby sweet peas (from 12-oz bag)
cups Green Giant™ Steamers™ frozen extra sweet Niblets® corn (from 12-oz bag)
to 1/2 teaspoon dried thyme leaves
tablespoons butter or margarine
In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1/2 Cup)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.