Pear Walnut Scones

Pear Walnut Scones

Pear provides a flavorful addition to these nutty scones made using Original Bisquick® mix – a tasty bread recipe.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

8

servings

2
cups Original Bisquick® mix
1/4
cup granulated sugar
1/2
cup whipping cream
1
egg, slightly beaten
3/4
cup chopped unpeeled red Bartlett pear
1/2
cup chopped walnuts, toasted
1
tablespoon coarse sugar
8
walnut halves
  1. Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and granulated sugar. Stir in whipping cream and egg until dough forms. Fold in pear and chopped walnuts.
  2. On cookie sheet, pat dough into 8-inch round (if dough is sticky, dip fingers in Bisquick mix). Sprinkle with coarse sugar. Using sharp knife, cut round into 8 wedges, but do not separate. Place walnut half on top of each wedge.
  3. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes; carefully separate wedges. Serve warm.
Makes 8 servings (1 scone)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
To toast nuts, heat oven to 350°F. Spread walnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • Total Fat 16g
      • (Saturated Fat 5g,),
    • Sodium 390mg;
    • Total Carbohydrate 32g
      • (Dietary Fiber 1g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.