Pear-Walnut-Oatmeal Cookies

Pear-Walnut-Oatmeal Cookies

Treat your guests with these wonderful cookies that feature pear, nuts and oats - delicious dessert.

Prep Time

55

Minutes

Total Time

55

Minutes

Makes

60

servings

2 1/2
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1
cup butter, softened
1 1/2
cups packed brown sugar
1/2
cup granulated sugar
2
eggs
2
teaspoons vanilla
2
cups old-fashioned oats (do not use quick-cooking)
1
cup chopped walnuts, toasted
1
cup chopped dried pear
  1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  2. In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer until creamy. Add eggs and vanilla, beating well. Beat in flour mixture until blended. Stir in oats. Fold in walnuts and dried pear. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 12 minutes or until brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks.
Makes 60 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
These cookies are great with white chocolate chunks. Just stir in an 11.5-oz bag along with the dried fruit and nuts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 107
    • Total Fat 5g
      • (Saturated Fat 2g,),
    • Sodium 72mg;
    • Total Carbohydrate 15g
      • (Dietary Fiber 1g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.