Three ingredients and less than 40 minutes is all you’ll need to make a delicious pear tartlets.
Thaw the frozen puff pastry on the counter about 15 minutes. The pastry should be chilled but still pliable when you're ready to work with it. If the pastry gets too warm, the butter layers will flatten and the pastry won't puff as high when it bakes.
This is the perfect dessert to make when you're short on time. Keep puff pastry in the freezer for those occasions when you need a quick dessert.
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