Blogger Deborah Harroun of Taste and Tell uses some of her favorite fall flavors in a moist Bundt cake.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Not a pear fan? Substitute apples!
The icing will start to set up quickly once the powdered sugar is added, so work quickly to pour it on the cake to insure the icing looks smooth.
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