Pear Salad with Creamy Vinaigrette

Pear Salad with Creamy Vinaigrette

With fresh basil and a hint of apple cider, this quick mayonnaise dressing perfectly accents sweet pears on salad greens.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

Vinaigrette
3
tablespoons olive oil
2
tablespoons chopped fresh basil leaves
1
tablespoon apple cider vinegar
1
tablespoon mayonnaise or salad dressing
1
teaspoon finely chopped onion
1/4
teaspoon salt
1/4
teaspoon pepper
Salad
6
cups mixed baby greens
1
medium pear, thinly sliced
1/3
cup fontina cheese, diced
  1. In small bowl, mix vinaigrette ingredients with wire whisk.
  2. Divide salad ingredients among 4 salad plates. Drizzle with vinaigrette.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Serve this salad topped with shredded rotisserie chicken to make it a complete meal.
Make the vinaigrette a day ahead, and store it in the refrigerator until needed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 280mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.