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Pear-Rum Crisp

Warm up your guests with this spirited dessert, a sultry blend of spices and fruits, topped with a sweet oat crumble.

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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

Fruit Mixture

1/2
cup packed brown sugar
3
tablespoons all-purpose flour
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
3
firm ripe medium pears, peeled, sliced (6 cups)
1/4
cup sweetened dried cranberries
1/4
cup dark rum, apple juice or apple cider

Topping

1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/2
cup cold butter or margarine, cut into pieces
1/2
cup quick-cooking oats

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
  • 2 In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon and the nutmeg. Add pears, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish.
  • 3 In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
  • 4 Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.

EXPERT TIPS

Expert Tips

To make sure your pears are ripe, purchase them about one week before you plan to use them.

For a flavor twist, add 1/4 cup raisins to the fruit mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
40mg
40%;
Sodium
125mg
125%;
Total Carbohydrate
77g
77%
(Dietary Fiber
6g
6%
  Sugars
53g
53%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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