Pear-Raisin Pie

Pear-Raisin Pie

With a press-in-the-pan crust and easy-mix crumb topping, making a pie is a snap.

Prep Time

35

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

Streusel Topping
2/3
cup quick-cooking oats
1/2
cup Original Bisquick® mix
1/3
cup packed brown sugar
1/4
cup firm butter or margarine
Crust
1
cup Original Bisquick® mix
1/4
cup butter or margarine, softened
2
tablespoons boiling water
Filling
1/2
cup pineapple juice
1/2
cup raisins
1
tablespoon cornstarch
1/8
teaspoon ground nutmeg
1/8
teaspoon ground ginger
4
cups sliced peeled pears (about 3 medium)
  1. Heat oven to 375°F. In small bowl, mix oats, 1/2 cup Bisquick mix and the brown sugar. Cut in 1/4 cup firm butter with fork or pastry blender until mixture is crumbly; set aside.
  2. In medium bowl, mix 1 cup Bisquick mix and 1/4 cup softened butter. Add boiling water; stir vigorously until very soft dough forms. In ungreased 9-inch glass pie plate, press dough firmly, using fingers dusted with Bisquick mix and bringing dough onto rim of pie plate. Flute edge if desired.
  3. In 2-quart saucepan, mix pineapple juice, raisins, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping.
  4. Bake 25 to 30 minutes or until crust and topping are light golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Pears rock hard? To speed up the ripening process, place them in a paper bag with an apple. Pierce the bag in several places with the tip of a knife, and leave at room temperature.
Serve With
Serve this streusel-topped pie warm topped with slices of Cheddar cheese cut into pear or heart shapes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 360mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 4g,
    • Sugars 26g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.