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Pear-Raisin Pie

With a press-in-the-pan crust and easy-mix crumb topping, making a pie is a snap.

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( 15 Ratings)

15 Ratings

5 Stars 47%

4 Stars 20%

3 Stars 13%

2 Stars 13%

1 Stars

Member Reviews ( 6 )

7b365835-cf99-4c3e-8722-e1df6e8b7b30

Prep Time 35 min
Total Time 1 hr 5 min
Servings 8

Ingredients

Streusel Topping

2/3: cup quick-cooking oats

1/2: cup Original Bisquick® mix

1/3: cup packed brown sugar

1/4: cup firm butter or margarine

Crust

1: cup Original Bisquick® mix

1/4: cup butter or margarine, softened

2: tablespoons boiling water

Filling

1/2: cup pineapple juice

1/2: cup raisins

1: tablespoon cornstarch

1/8: teaspoon ground nutmeg

1/8: teaspoon ground ginger

4: cups sliced peeled pears (about 3 medium)

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Directions

1 Heat oven to 375°F. In small bowl, mix oats, 1/2 cup Bisquick mix and the brown sugar. Cut in 1/4 cup firm butter with fork or pastry blender until mixture is crumbly; set aside.
2 In medium bowl, mix 1 cup Bisquick mix and 1/4 cup softened butter. Add boiling water; stir vigorously until very soft dough forms. In ungreased 9-inch glass pie plate, press dough firmly, using fingers dusted with Bisquick mix and bringing dough onto rim of pie plate. Flute edge if desired.
3 In 2-quart saucepan, mix pineapple juice, raisins, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping.
4 Bake 25 to 30 minutes or until crust and topping are light golden brown.

EXPERT TIPS

Expert Tips

Pears rock hard? To speed up the ripening process, place them in a paper bag with an apple. Pierce the bag in several places with the tip of a knife, and leave at room temperature.

Serve this streusel-topped pie warm topped with slices of Cheddar cheese cut into pear or heart shapes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 360mg; 360%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 4g 4% Sugars 26g 26% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 8%;

Exchanges:

2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 8/22/2010 5:28:07 PM REPORT ABUSE Chrystabelle said:

Rating:

This is one of my favorite pies to make in the summer. I use dried cranberries instead of raisins. I also increase the nutmeg and ginger to a 1/2 teaspoon. I have friends who are diabetic and have used a sugar substitute. The results have been wowed over!

This reply was: Helpful Inspiring