With a press-in-the-pan crust and easy-mix crumb topping, making a pie is a snap.
Pears rock hard? To speed up the ripening process, place them in a paper bag with an apple. Pierce the bag in several places with the tip of a knife, and leave at room temperature.
Serve this streusel-topped pie warm topped with slices of Cheddar cheese cut into pear or heart shapes.
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