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Pear-Nut Scones

Wake up to a crunchy nutty breakfast that’s ready in 35 minutes. Relish these scones packed with pear and pecan - a delightful breakfast!

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8

1 3/4
cups Gold Medal™ all-purpose flour
1/3
cup packed brown sugar
2
teaspoons baking powder
1/4
teaspoon salt
1/3
cup cold butter or margarine
1
egg
1/2
cup half-and-half
1
cup chopped peeled pear (1 medium)
1/3
cup chopped pecans

Directions

  • 1 Heat oven to 400°F. In large bowl, mix flour, brown sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in egg and half-and-half until soft dough forms. Stir in pear and pecans.
  • 2 On ungreased cookie sheet, drop dough by slightly rounded 1/3 cupfuls.
  • 3 Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

EXPERT TIPS

Expert Tips

If you prefer apple scones, just use chopped peeled apple in place of the pear and use any type of nuts you wish.

Drizzle warm scones with caramel topping. They'll be "pear-fectly" scrumptious!

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
280
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Cholesterol
50mg
50%;
Sodium
260mg
260%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Iron
10%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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