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Pear and Ginger-Topped Waffles

Weekend waffles! Try them with an awesome pear and ginger topping.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

Topping

1/4
cup sugar
1/2
cup water
1
tablespoon finely chopped crystallized ginger
2
teaspoons cornstarch
2
teaspoons butter or margarine
1 1/2
teaspoons lemon juice
2
medium pears, peeled, sliced (about 1 2/3 cups)
1/2
cup raspberries

Waffles

2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1 1/2-quart saucepan, heat all topping ingredients except pears and raspberries over medium heat, stirring frequently, until mixture thickens and boils. Boil and stir 1 minute. Stir in pears; cook, stirring occasionally, until hot. Stir in raspberries; keep warm.
  • 2 Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
  • 3 For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
  • 4 Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with topping.

EXPERT TIPS

Expert Tips

Mix the waffle batter right in a 4-cup glass measuring cup with a handle and spout to make pouring batter onto the waffle maker a snap.

Look for pears with unblemished skin and no soft spots, especially near the stem end. Store them at room temperature until they're ripe, then refrigerate.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
530mg
530%;
Total Carbohydrate
49g
49%
(Dietary Fiber
3g
3%
  Sugars
18g
18%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
10%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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