Pear 'n Ginger-Topped Waffles

Pear 'n Ginger-Topped Waffles

Weekend waffles! Try them with an awesome pear and ginger topping.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

Topping
1/4
cup sugar
1/2
cup water
1
tablespoon finely chopped crystallized ginger
2
teaspoons cornstarch
2
teaspoons butter or margarine
1 1/2
teaspoons lemon juice
2
medium pears, peeled, sliced (about 1 2/3 cups)
1/2
cup raspberries
Waffles
2
cups Original Bisquick® mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
  1. In 1 1/2-quart saucepan, heat all topping ingredients except pears and raspberries over medium heat, stirring frequently, until mixture thickens and boils. Boil and stir 1 minute. Stir in pears; cook, stirring occasionally, until hot. Stir in raspberries; keep warm.
  2. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
  3. For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
  4. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with topping.
Makes 6 servings (two 4-inch waffles and 1/6 of topping each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Mix the waffle batter right in a 4-cup glass measuring cup with a handle and spout to make pouring batter onto the waffle maker a snap.
Did You Know?
Look for pears with unblemished skin and no soft spots, especially near the stem end. Store them at room temperature until they're ripe, then refrigerate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 530mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 3g,
    • Sugars 18g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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