Weekend waffles! Try them with an awesome pear and ginger topping.
SAVE ON THIS RECIPE!
Mix the waffle batter right in a 4-cup glass measuring cup with a handle and spout to make pouring batter onto the waffle maker a snap.
Look for pears with unblemished skin and no soft spots, especially near the stem end. Store them at room temperature until they're ripe, then refrigerate.
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