Coffee shop sweet scones strut fresh chunks of pear, a pinch of ginger and a punch of high-fiber cereal.
SAVE ON THIS RECIPE!
Get a jumpstart on making scones. Mix the flour, sugar, baking powder and salt, then cut in the butter. Store the mix in storage bags in the freezer for up to two months. When you're ready to bake, place the mix in a bowl and continue with the recipe.
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