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Pear-Cranberry Crisp

A harvest of compliments will come your way when you dish up this warm and fruity dessert. It’s perfect for Thanksgiving or Christmas.

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( 4 Ratings)

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Prep Time 25 min
Total Time 1 hr 35 min
Servings 12

Ingredients

5: cups sliced peeled pears (5 medium)

1 1/2: cups fresh or frozen cranberries

1: cup sugar

2: tablespoons all-purpose flour

2: teaspoons grated orange peel

1: cup oats

1/2: cup packed brown sugar

1/3: cup all-purpose flour

1/4: cup butter or margarine

1/2: cup chopped nuts

: Whipped cream, if desired

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Directions

1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, toss pears, cranberries, sugar, 2 tablespoons flour and orange peel to coat. Spoon into baking dish.
2 In small bowl, mix oats, brown sugar and 1/3 cup flour. With fork or pastry blender, cut in butter until mixture is crumbly. Stir in nuts. Sprinkle evenly over fruit mixture.
3 Bake 30 to 40 minutes or until topping is golden brown and fruit is tender. Cool 30 minutes before serving. Serve warm with whipped cream.

EXPERT TIPS

Expert Tips

Crisps are baked desserts of fruit topped with a sweetened crunchy pastry-like mixture. Called crumbles in England, crisps possess a warm, comforting appeal that spans the oceans.

Fresh cranberries can be frozen for up to one year. Walnuts, pecans or almonds work equally well in this crisp.

For best results, use firm, ripe pears with a pleasant aroma.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 30mg; 30%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 4g 4% Sugars 33g 33% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/16/2010 8:27:05 PM REPORT ABUSE bundt_cake said:

Rating:

WOw. This is absolutely fantastic. Made in the summer when pears were perfect, so I could've backed down to 3/4 cup of sugar. We used walnuts and loved it.

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