Pear-Cranberry Chutney

With sweet pears and tart cranberries, chutney adds fresh flavor to a variety of roasted meats.

  • Prep Time 1 hr 10 min
  • Total Time 2 hr 10 min
  • Servings 10

3
medium firm ripe pears, peeled, cored and coarsely chopped (3 cups)
1
cup dried or fresh cranberries
3/4
cup sugar
1/2
cup cider vinegar
2
teaspoons finely chopped gingerroot
1/2
teaspoon ground cinnamon
1/4
teaspoon ground cloves

  • 1 In 2-quart saucepan, mix all ingredients. Heat to boiling; reduce heat to low. Simmer uncovered about 1 hour, stirring frequently, until thickened.
  • 2 Cool 1 hour, stirring occasionally. Serve chutney at room temperature for best flavor. Cover and refrigerate up to 2 weeks.

Expert Tips

Serve this delicious condiment in a pretty dish garnished with a sprig of fresh sage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
30g
30%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.