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Betty Crocker
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Reviews & Comments

Pear-Cranberry Chutney
full spoonfull spoonfull spoonfull spoonempty spoon (5 Ratings)

5 Ratings

5 spoons 40%
4 spoons 20%
3 spoons
2 spoons 20%
1 spoons 20%
This versatile chutney warms up grilled or roasted meats and poultry.
Prep: 10 MinTotal: 1 Hr 10 Min
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1 - 2 of 2 Reviews
Posted 11/3/2011 8:33:18 PM REPORT ABUSE lkstick44 said:
Rating:
I am not a fan of cranberry sauce but this mixture is superb and excellent on turkey sandwiches...a regular addition to my yearly Thanksgiving menu.
This reply was: Helpful  Inspiring
Posted 11/20/2006 7:51:55 AM REPORT ABUSE Linda Bos. said:
Rating:
This chutney can be made a day ahead and will make your kitchen smell wonderful as it simmers.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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