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Gingery Cranberry and Pear Chutney

This versatile chutney warms up grilled or roasted meats and poultry.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars 17%

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 16

Ingredients

1/2: pound cranberries

2: ripe firm medium pears, chopped

1: medium red bell pepper, chopped (1 cup)

1: small onion, coarsely chopped (1/4 cup)

1: garlic clove

3/4: cup packed brown sugar

1/2: cup raisins

1/2: cup white vinegar

1 1/2: teaspoons finely chopped gingerroot

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Directions

1 Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture is thickened and fruit is tender.
2 Store covered in glass or plastic container in refrigerator up to 2 weeks.

EXPERT TIPS

Expert Tips

To keep chutney longer: Pour hot chutney into hot, sterilized jars, leaving 1/4-inch headspace. Wipe the rims of the jars, then seal. Cool on a rack for 1 hour. Store in refrigerator or freezer up to 2 months.

Serve over roast turkey, or for a quick appetizer, spoon over a round of Brie cheese. Heat the cheese in the microwave on High for about 1 1/2 minutes. Top with chutney, and serve with crackers.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons

Calories: 80
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 5 mg; 5 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 2 g 2 % ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 14%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/23/2012 4:40:32 PM REPORT ABUSE jdplante said:

Rating:

This recipe couldn't be any easier and is delicious! Made it for Thanksgiving in lieu of the traditional plain cranberry relish. I doubled the recipe, increased the freshly minced ginger to about 1/2 cup, and substituted a couple tablespoons of molasses for the last 1/4 cup of sugar- it was a hit!

This reply was: Helpful Inspiring