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Reviews & Comments

Pear Cherry Streusel Pie
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Looking for a fruit dessert made using Pillsbury® refrigerated pie crust? Then check out this delicious pear and cherry streusel pie that’s baked to a perfect golden brown hue.
Prep: 20 MinTotal: 1 Hr 55 Min
1 - 1 of 1 Reviews
Posted 3/22/2011 1:57:42 AM REPORT ABUSE Kimmy-Rose said:
Rating:
This was one of the first pies I ever made, and it turned out to be the life of the holiday party I served it at- no one believed it was homemade. I did get a little bit creative with the ingredients though. I substituted 1/2 c. cherry pie filling for the dry cherries, and I added a pinch of cinnamon as well. I think my next experiment will be to add crushed sliced almonds to the streusel top...
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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