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Pear Caramel Apple Praline Pie

A creamy filling surrounds cooked pears and apples in this delicious pie that was the blue-ribbon winner at the Wisconsin State Fair in 2010.

Prep: 40 MinTotal: 5 Hr 35 Min

1 - 1 of 1 Reviews

Posted 10/26/2011 7:57:46 PM REPORT ABUSE Nothinbutrouble said:

Rating:

Tasted great! Easy to do, although a little time consuming. I forgot to put the pecans in, but it was still very good. The only thing I wasn't impressed with was the pre-made crust; it was the first time I'd used them because I had a time constraint, and I didn't like the way they cooked. I'll definitely make this pie again, but next time I'll make my own crust.

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