Pear Brunch Cake

Bisquick Heart Smart® recipe! Let them eat pear brunch cake! This moist, tempting cake loaded with pears is easy enough to make anytime.

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 8

Ingredients

1
can (16 oz) pear halves, drained
1 3/4
cups Bisquick Heart Smart® mix
1/3
cup sugar
2/3
cup fat-free (skim) milk
1/4
cup margarine or butter, melted
1/2
teaspoon ground cinnamon
2/3
cup Yoplait® Fat Free plain yogurt (from 2 lb container)
  • 1 Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
  • 2 In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
  • 3 Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

Expert Tips

Most coffee cakes are best served warm, but they’re too hot to eat right from the oven. Let your coffee cakes cool 20 to 30 minutes to reach that just-right-for-eating stage.

If you’re a nutmeg lover, sprinkle about 1/4 teaspoon ground nutmeg over the batter with the ground cinnamon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
3g
3%
),
Cholesterol
0mg
0%;
Sodium
410mg
410%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.