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Steps
1
Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
2
In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
3
Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.
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Most coffee cakes are best served warm, but they’re too hot to eat right from the oven. Let your coffee cakes cool 20 to 30 minutes to reach that just-right-for-eating stage.
If you’re a nutmeg lover, sprinkle about 1/4 teaspoon ground nutmeg over the batter with the ground cinnamon.
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