Bisquick Heart Smart® recipe! Let them eat pear brunch cake! This moist, tempting cake loaded with pears is easy enough to make anytime.
can (16 oz) pear halves, drained
cups Bisquick Heart Smart® mix
cup fat-free (skim) milk
cup margarine or butter, melted
teaspoon ground cinnamon
cup Yoplait® Fat Free plain yogurt (from 2 lb container)
Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.
Most coffee cakes are best served warm, but they’re too hot to eat right from the oven. Let your coffee cakes cool 20 to 30 minutes to reach that just-right-for-eating stage.
If you’re a nutmeg lover, sprinkle about 1/4 teaspoon ground nutmeg over the batter with the ground cinnamon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.