Pear Brunch Cake

Pear Brunch Cake

Bisquick Heart Smart® recipe! Let them eat pear brunch cake! This moist, tempting cake loaded with pears is easy enough to make anytime.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

1
can (16 oz) pear halves, drained
1 3/4
cups Bisquick Heart Smart® mix
1/3
cup sugar
2/3
cup fat-free (skim) milk
1/4
cup margarine or butter, melted
1/2
teaspoon ground cinnamon
2/3
cup Yoplait® Fat Free plain yogurt (from 2 lb container)
  1. Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
  2. In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
  3. Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Most coffee cakes are best served warm, but they’re too hot to eat right from the oven. Let your coffee cakes cool 20 to 30 minutes to reach that just-right-for-eating stage.
Variation
If you’re a nutmeg lover, sprinkle about 1/4 teaspoon ground nutmeg over the batter with the ground cinnamon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 3g),
  • Cholesterol 0mg;
  • Sodium 410mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 14g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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