Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. This rich and fruity Pear Applesauce is a cinch to whip up.
Too determine if an Anjou pear is ripe, press gently at the top of the pear near the stem. If it yields and springs back, it’s ready to eat.
Cut the apples last so that they have the least chance of browning.