Pear-Apple-Granola Crisp

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 8

Ingredients

  • 2 lb Bosc pears, peeled, coarsely chopped (4 cups)
  • 2 lb Pink Lady apples or other firm apples, peeled, coarsely chopped (4 cups)
  • 1/2 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped pitted dates
  • 4 oz chèvre (goat) cheese, crumbled (1 cup)
  • 2 cups Cascadian Farm® organic fruit & nut granola
  • 1/2 cup butter or margarine, melted
  • 3 tablespoons honey

Steps

  • 1
    Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
  • 3
    Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.

  • Omit the goat cheese, if desired. The crisp is great with or without the hint of cheese.

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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