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Pear-Apple-Granola Crisp

Enjoy this delicious apple and pear crisp topped with Cascadian Farm® organic fruit & nut granola –a perfect fruit dessert.

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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 8

Ingredients

2
lb Bosc pears, peeled, coarsely chopped (4 cups)
2
lb Pink Lady apples or other firm apples, peeled, coarsely chopped (4 cups)
1/2
cup sugar
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons lemon juice
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1
cup chopped pitted dates
4
oz chèvre (goat) cheese, crumbled (1 cup)
2
cups Cascadian Farm® organic fruit & nut granola
1/2
cup butter or margarine, melted
3
tablespoons honey

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
  • 3 Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.

EXPERT TIPS

Expert Tips

Omit the goat cheese, if desired. The crisp is great with or without the hint of cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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