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1 hr 10 min
lb Bosc pears, peeled, coarsely chopped (4 cups)
lb Pink Lady apples or other firm apples, peeled, coarsely chopped (4 cups)
tablespoons Gold Medal™ all-purpose flour
tablespoons lemon juice
teaspoon ground cinnamon
teaspoon ground nutmeg
cup chopped pitted dates
oz chèvre (goat) cheese, crumbled (1 cup)
cups Cascadian Farm® organic fruit & nut granola
cup butter or margarine, melted
Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.
Omit the goat cheese, if desired. The crisp is great with or without the hint of cheese.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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