Pear-Apple Chutney

This chutney made using pears and apples is a tasty condiment to be served with dinner.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 26

Ingredients

2: lb Bartlett pears, peeled, chopped (5 cups)

2: lb Gala apples, peeled, chopped (7 cups)

1: cup chopped sweet onion (1/2 medium)

3/4: cup golden raisins

1: cup cider vinegar

3: cups sugar

4 1/2: teaspoons grated gingerroot

3: tablespoons fresh lemon juice

1/2: teaspoon salt

1 1/2: teaspoons apple pie spice

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Directions

1 In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
2 Pour chutney into containers with tightfitting lids. Store in refrigerator.