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Prep 15min
Total1hr15min
Servings26
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Ingredients
2
lb Bartlett pears, peeled, chopped (5 cups)
2
lb Gala apples, peeled, chopped (7 cups)
1
cup chopped sweet onion (1/2 medium)
3/4
cup golden raisins
1
cup cider vinegar
3
cups sugar
4 1/2
teaspoons grated gingerroot
3
tablespoons fresh lemon juice
1/2
teaspoon salt
1 1/2
teaspoons apple pie spice
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Steps
1
In 6-quart Dutch oven, mix all ingredients. Heat to boiling over high heat. Reduce heat to medium-low; simmer 1 hour, stirring occasionally, until thickened.
2
Pour chutney into containers with tightfitting lids. Store in refrigerator.
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If you want this spiced chutney to have a long shelf life, try processing jars of it 10 minutes in a boiling water bath.
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Nutrition Facts
Serving Size:1 Serving
Calories
143
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
48mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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